Adds flavour & complexity to your wine. Untoasted. Ideal as a Whisky or dark spirits soaker. Place 5 – 15g chips per litre into muslin bag. Put bag in wine for 1 – 3 days during fermentation.
Adds flavour & complexity to your wine. Untoasted. Ideal as a Whisky or dark spirits soaker. Place 5 – 15g chips per litre into muslin bag. Put bag in wine for 1 – 3 days during fermentation.
| Weight | 0.1 kg |
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