Please choose milled or whole grain from the option menu. Lighter version of Chocolate Malt, roasted to a lower temperature and lighter in colour. Tasting nutty, with hints of dark toasted bread. A typical roast character with minimal acridness. Hints of dark chocolate, adding smooth roast flavours and deep colour. Typically used in Stouts and Porters. Typical Usage Rates: Up to 15%. EBC 850 – 1100. Product of New Zealand.
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