Please choose milled or whole grain from our options menu. Crystal Malt contributes to the flavour, colour, hear-retention and storage capabilities of beer. Crystal is made from fully germinated barley (green malt). Starch is converted into sugars during the roasting process, resulting in a crystalline endosperm, hence the name ‘crystal’ – which gives crystal its distinctive sweet flavour. EBC 90.0 – 130.0 . Product of New Zealand.
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