Brewers sugar. Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
Brewers sugar. Dextrose improves the quality of beer when compared to ordinary cane sugars. It is fully fermentable and leaves a fresh, clean flavour with no cidery aftertaste, and minimum sediment.
| Weight | 3 kg |
|---|
