Wine enzyme to stop premature aging of wines and stop potential haze/clarity problems in your wine. Derived from naturally occring pectin in grapes. Use 3 – 5 grams per 5 litres or as directed.
Wine enzyme to stop premature aging of wines and stop potential haze/clarity problems in your wine. Derived from naturally occring pectin in grapes. Use 3 – 5 grams per 5 litres or as directed.
