Please choose milled or whole grain from our options menu. Wheat malt is very different to barley malt, having a low colour, no husk and a higher protein. The advantage of the higher protein is that it creates a fuller bodied beer with good foam stability. Small amounts of wheat malt can be added to any beer to increase the head retention without changing the flavour. EBC 3.5 – 5.0 Max. Joe White Australia.
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