Unmalted wheat flakes, must be mashed with base malts. Produces a pronounced wheat flavour. Use up to 10% of grain bill for non wheat beers or to to 40% with wheat recipes. EBC 2. Product of New Zealand.
Unmalted wheat flakes, must be mashed with base malts. Produces a pronounced wheat flavour. Use up to 10% of grain bill for non wheat beers or to to 40% with wheat recipes. EBC 2. Product of New Zealand.
| Condition | Milled, Unmilled |
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