Little Bottler With Stainless Steel Spring Shut Off

The bottling valve attaches to your tap to fill your bottles quickly, without waste and minimises oxidation. Insert the top of the valve tube into the fermenter tap outlet and turn on the tap. Get your empty bottle and insert the valve end into the bottle, when the valve touches the bottom the valve will open and the liquid will begin to fill the bottle without mess or spillage. When the bottle is full lower the bottle and the spring loaded valve end automatically cuts off the flow. Can be used for Beer, Cider and Wine.