Potassium Metbisulphate 1Kg

Applications  - In musts and wines, acts as an antioxidant, antioxidase and antiseptic agent against micro-organisms. It will give better phenol stabilisation. Dosages, 10 - 30 grams per 100 litres in musts according to grape condition. 2 - 5 grams per 100 litres in wines at clarification, racking or after filtration. 10 - 15 grams per 100 litres to preserve sweet wines.I NSTRUCTIONS - Dissolve in a small amount of water and add to the must of wine to be treated.