Wine Baume 0 - 15 Brix
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Product ID: 50042
Wine Essentials Testing Equipment Wine Baume 0 - 15 Brix
(0 - 15 Brix Scale). A Baume allows you to measure the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.(0 - 15 Brix Scale). A Baume allows you to measure the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.
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Wine Baume 0 - 15 Brix
Wine Baume 0 - 15 Brix