Wine Baume Precision 10 - 20 Brix
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Product ID: 50041
Wine Essentials Testing Equipment Wine Baume Precision 10 - 20 Brix
A Baume allows you to measure the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.A Baume allows you to measure the sugar content in unfermented grape juice. Each 1 degree Baume = 18 g/L of sugar, and when fermented will result in approximately 1% alcohol.
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Wine Baume Precision 10 - 20 Brix
Wine Baume Precision 10 - 20 Brix