Ec-1118 Wine Yeast 5G - Saccharomyces Bayanus

EC-1118 is one of the most widely used yeasts in the world. The fermentation characteristics of the EC-1118, extremely low production of foam, volatile acid and hydrogen sulfide (H2S), make this strain an excellent choice. This strain ferments well over a very wide temperature range, from 10 to 30C high  alcohol tolerance. Good flocculation. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations .An excellent choice for champagnes and late harvest wines. Also a very good choice for dry whites.